Nouilles sautées à la ciboulette

À propos

This week is all about the Chinese New Year 🇨🇳. Stir-fried noodles with spring onions

Ingrédients

  • 400g of Chinese noodles
  • 2 spring onions
  • 200g of soybean germs
  • Vegetal oil (2 Tbs or to taste)
  • Sesame oil (2 tbs or to taste)
  • Light soy sauce (1 Tbs or to taste)
  • Grilled sesame grains (for decoration)

Étapes

  1. Set water to boil
  2.  Meanwhile, cut the spring onions in pieces of 2cms approx
  3. Once the water is boiling, put the noodles 2-3 mins. After, rinse them completely with cold water and drain well.
  4. Put them in a big salad plat and add a Tbs of vegetal oil and mix well.
  5.  Heat a wok, add the other Tbs of vegetal oil and the 2 tbs of sesame oil, mix well so the wok is completely covered.
  6. Saute the spring onions and the soybean germs for 2-3 mins, until soft.
  7. Add the noodles and the Tbs of soy sauce and keep sauteing while mixing well for 2-3 mins.
  8. Serve in a dish with a cup of soy sauce and grilled sesame grains on top. Enjoy!

Recette réalisée et filmée par Lucia Diez Jordan.

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